Apple Scones

Serves: 8

Ingredients

• 1-1/4 c flour
• 4 Tbs brown sugar
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/4 c margarine
• 1 c finely chopped
• 1/4 c light sour cream
• 1 egg
• 1/3 c chopped pecans
• 1 Tbs light sour cream
• 1/4 tsp cinnamon

Directions

In large mixing bowl, salt, soda and baking powder. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Add Apples the 1/4 cup sour cream, egg and pecans, mixing until combined. On floured surface lightly knead 5 times. Place on cookie sheet lightly coated with no-stick cooking spray. With floured hands, press into 8-inch circle. Cut circle into 8 wedges with floured sharp knife. Do not separate wedges. Brush top of dough with remaining 1 Tbs sour cream and sprinkle with mixture of remaining 1 Tbs sugar and cinnamon. Bake in 400 degrees F. oven about 15 minutes or until golden brown. Serve warm.