Apple Salad

• Wash 2 red crunchy apples do not peel chop into pieces about 1/2 by 1/2 inch.
• Wash and chop 3 stalks of celery
• Wash seed and chop 1 green pepper (you can use half green half yellow for contrast)
• Chop 6 fresh mint leaves add 1/4 c walnuts (optional)
• Add all ingredients to serving bowl.
• Mix together
• 1/4 c white vinegar (balsamic is better tasting but does not look as appealing.
• 1/2 c olive oil or light vegetable oil
• 1/4 tsp Coleman's mustard
• dash of Worstishire sauce
• Sprinkle 1 teaspoon of sugar on vegetables.
• Toss then add dressing and toss.
• This will meld flavours in the fridge for 2 days.