Apple Sauce

Ingredients

• 3 pounds apples – peeled cored and chopped
• 3 cups water
• 1 cup white sugar
• 1 tablespoon lemon juice

Instructions

1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender 15 to 20 minutes.
2. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.