Caramel Apple Crisp

I got this recipe from allrecipes.com a year ago and it's become a family favorite!

Apple Filling Ingredients

• 5 large Granny Smith apples - peeled cored and thinly sliced
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup water

Crumble Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup quick cooking oats
• 1 cup butter softened

Caramel Sauce Ingredients

• 1 (14 ounce) package individually wrapped caramels unwrapped
• 1 (5 ounce) can evaporated milk

Directions

1. Preheat oven to 350 F (175 degree C).
2. In a medium size bowl toss apples with sugar flour cinnamon lemon juice and water; spread evenly into a 8x8 inch pan. In another bowl brown sugar, oats and butter; spoon mixture evenly over apples.
3. In a heavy sauce pan over low heat melt the caramels with the evaporated milk. Heat stirring frequently until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
4. Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).