Easy Apple Pie

Ingredients

• 1 pkg frozen or refrigerated pie crusts
• 6 cups thinly peeled and sliced (approx. 6 medium) apples
• 3/4 cup sugar
• 2 tbsp flour
• 1/2 tsp salt
• 3/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tbsp lemon juice

Directions

1. Preheat oven to 400°F (200°C)
2. In large bowl
3. Spoon evenly into pie crust.
4. Top with second crust; wrap excess top crust under bottom crust edge.
5. Press edges together to seal
6. Bake 40 to 50 minutes or until apples are tender
7. **Cover edge of crust with strips of foil after first 15 minutes of baking**"