Grandmas Iron Skillet Apple Pie

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 5 Granny Smith apples -- peeled and thinly sliced
• 3 (9 inch) refrigerated prerolled pie crusts
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/4 cup white sugar
• 1 tablespoon butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place 1/2 cup butter into a heavy cast iron skillet
3. Remove skillet and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
4. Bake in the preheated oven until the apples are tender and the crust is golden brown