Grandma's Apple Crisp

Ingredients

• 6 apples peeled and sliced finely
• cinnamon and white sugar to taste
• 1/4 cup margarine melted
• 1/2 cup white all-purpose flour
• 3/4 cup brown sugar

Instructions

1. Peel and slice the apples into a 9" casserole dish. Sprinkle with cinnamon and white sugar according to your own taste.
2. Combine flour, margarine and brown sugar. Spread on top of the apples and bake uncovered for about 50 minutes. Delicious!