Molded Jell-O Vegetable Salad

Ingredients

• 1 small pkg. lemon Jell-O
• 2 cups water
• 1 cup shredded cabbage
• 1 cup chopped pecans
• 1 cup chopped celery
• 1 cup chopped unpeeled red apples
• 1 small bottle stuffed olives

Mix Jell-O with water according to package directions. Mix rest of vegetables together and fill a lightly greased rectangular Pyrex dish. Pour Jello over vegetables. Chill in refrigerator until firm. Cut in squares and serve.